Dried squid pieces are products made from fresh squid, going through the process of: cleaning, cutting, drying or sun-drying at controlled temperature (about 50–65°C for 60–80 minutes) to preserve maximum nutrients and natural flavor.
Typical composition
Although the specific proportions may vary depending on raw material source and process, dried squid pieces generally have the following characteristics:
Protein: high, mainly easily digestible animal protein
Fat: moderate, contains essential fatty acids to provide energy
Minerals & micronutrients: including iodine, zinc, selenium – support overall health development
Moisture: low (under 15%) – helps preserve well and limit mold
Characteristic flavor: rich squid scent, attractive to pets
Benefits in animal husbandry
Increase palatability
The aroma of squid helps stimulate animals to eat more, especially useful when combined with other attractants.
Quality animal protein source
Helps improve the digestive system, increasing the ability to absorb nutrients compared to vegetable protein.
Provides essential micronutrients and fatty acids
Supports healthy growth, improves productivity, especially in aquaculture.
Recommended applications and rates
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Breeding objects
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Suggested Rate
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Key Benefits
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Shrimp & fish
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2–5 %
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Stimulates appetite, increases vitality and meat quality
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Pigs, poultry
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1–3 %
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Enhances taste, adds animal protein
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Other livestock
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1–2 %
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Supports digestion and absorption
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Note: Proportions may be adjusted according to specific recipes and expert recommendations.
Guaranteed production process
Choose fresh squid scales: not spoiled, free of impurities
Clean, cut into even pieces
Dry at appropriate temperature (about 50–65°C for 60–80 minutes) to preserve flavor and nutrients
Check quality after drying: humidity, aroma, color
Packaging and storage: use sealed packaging, according to preservation standards
Economic benefits
Reduce raw material costs when less or replacing fishmeal
Increase livestock performance: stimulate feeding, increase weight gain, improve FCR
Environmentally friendly: utilize squid by-products to produce valuable raw materials
Commitment from Thao Loan Seafood
Fresh squid raw materials, produced according to a closed process, hygiene - safety - quality standards
Support consulting to build accurate formulas for each model
Technical support to optimize efficiency and convenience in implementation.